Tai Ping Koon Restaurant in Hong Kong

Apr 10, 2025 8 min read Diana Hubbell

Tai Ping Koon Restaurant in Hong Kong

The legend goes that, in 1930s Hong Kong, a foreign customer at Tai Ping Koon Restaurant couldn’t remember the name of a menu item and asked for “sweet wings,” which a waiter misheard as “Swiss wings.” It’s likely apocryphal, but the name and the dish—chicken…
The legend goes that, in 1930s Hong Kong, a foreign customer at Tai Ping Koon Restaurant couldnt remember the name of a menu item and asked for sweet wings, which a waiter misheard as Swiss wings. It… [+1445 chars]

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Sarah Thompson

Sarah Thompson

Sarah is a technology analyst specializing in restaurant innovations. With over a decade of experience in the food service industry, she focuses on how emerging technologies can solve real-world operational challenges.

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